Soybean Fiber

Soybean Fiber: Soybean protein fiber belongs to the category of regenerated plant protein fiber. It uses food-grade soybean protein powder as raw material and uses bioengineering technology to extract the globulin in the protein powder. By adding functional additives, it is connected with polymers such as nitrile groups and hydroxyl groups. Branching, copolymerization, blending to make a certain concentration of protein spinning solution, changing the protein space structure, and spinning it through wet spinning. Soybean fiber has a cashmere-like soft feel, silk-like soft luster, better than cotton's excellent properties such as warmth retention and good skin-friendliness. It is known as "healthy and comfortable fiber in the new century" and "good fabric for skin" .